Catch all of the drips of the delicious sauce with some perfectly made rice. Instant Pot Rice would make a great bed to serve this pizza on.Another thing that will elevate this Butter Chicken Pizza, is the addition of a few dollops of this green chutney to the sauce.Here are a few ideas if you're looking for a way to kick up your Butter Chicken Pizza: The beautiful thing about this Butter Chicken Flatbread is that it is a delicious fusion between several different types of cuisine, so while you may be tempted to serve other Indian dishes or sauces with it, the options are really unlimited. What Should You Serve With Butter Chicken Pizza? Want to make it a low carb pizza? Use this almond flour pizza crust instead of naan.Truthfully, they tasted equally good to me. Both work well, the only difference is that in the oven you can broil the topping for the last few minutes, which you can’t in the GEM. I made it in my Instant Pot Gem the first time but switched to the oven for my second try.This one was dynamite-at leask,t according to Roger (and he's my go-to taste tester). Previously it was good-but it wasn’t dynamite. I added a little Sriracha to the Butter Chicken sauce.I tried both the plain and the garlic naan, and the garlic one was so much better. I moved away from refrigerated pizza dough and used Trader Joe’s ready-made frozen naans.The second time around I changed a few things. I'm going to be honest, even with such a simple recipe, I had to make it twice because my first version was good but not excellent. Tips And Tricks For Making The Best Butter Chicken Pizza When the cheese has melted, they are ready to pull out and enjoy! If you like, you can broil for 2-3 minutes for a crisper cheese finish. Set the timer for 10 minutes and allow them to cook.Place the two naans on a baking pan or preheated pizza stone, and place into the oven.Mix the sriracha sauce into the butter chicken sauce.How To Make Butter Chicken And Naan In The Oven Set the timer for 15 minutes and allow them to cook.Place the two naans on the parchment paper and place them carefully into the hot Gem.Spread toppings in this order: Sauce, a little mozzarella, chicken, onions, peppers, feta, rest of the mozzarella, and finally, cilantro.(I tried it with the brown side up and brown side down, it makes no difference.) Lay the frozen naans on your cutting board.Mix the sriracha sauce into the Butter Chicken sauce.While it heats, start assembling your pizzas.You will use this as a sling to get the pizza in and out. Cut a piece of parchment paper to fit inside the Gem.Press BAKE, set the temperature to 400F, and allow your Gem to preheat.
#BUTTER CHICKEN NAAN HOW TO#
Since it took me a couple of tries to perfect the process, here's how to make the perfect Butter Chicken Pizza: This is so simple, I can't believe I'm making a recipe for it, but it's more of a template or a form of inspiration. How To Make Butter Chicken Pizza In The Instant Pot Gem Delicious Indian flavors with a twist.Įver wondered how to use up that extra sauce you have from making your favorite Butter Chicken recipe? Although I’ve provided lots of ideas in the FAQs and in my best-selling cookbook Indian Instant Pot Cookbook on how to use it up, you can always use another excuse to make it again.īut the other day, Jen who has a wonderful “how to fail at cooking but also sometimes succeed blog” told me about a place near her house that did Butter Chicken Pizza-and I got way too excited about it. Finally, a way to repurpose that tasty sauce that's more exciting than eating it over rice. Use leftover Butter Chicken sauce and prebaked naan. Enjoy a twist on your favorite dish in under 30 minutes. Why Should You Try This Butter Chicken Pizza Why Should You Try This Butter Chicken Pizza.Are you in love with the delicious flavors of Butter Chicken? Are you trying to figure out another excuse to make it this week? This is the best and easiest (and maybe the only one you've ever tried) butter chicken pizza ever, and an excellent way to use up your leftover Two Sleevers butter chicken.
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